TO BEer OR
NOT TO BEer
THAT IS THE QUESTION
Lock in 22 March for a brew-tiful day of FREE FLOW craft beers to go along with The Meat Club's tender meats & sausages, grilled to perfection, and an exclusive sampling selection of boutique wines.
Expect the best of brews and vino from the BottlesXO range:
- Birra Follina Follinetta Blonde Ale (Italy)
- Birra Follina Sanavelle Amber Ale (Italy)
- Henry Darnat Jumalie Burgung (France)
- Domaine Faiveley Pinot Noir (France)
- NorteSur Organic Rouge (Spain)
- Septima Malbec (Argentina)
$50 nett per person (includes free flow craft beers and meats)
$180 group bundle for 4 tickets
Limited to 50 pax
Get your tickets on Peatix, or email firstname.lastname@example.org to book your spot and pay at the door.
BottlesXO is an on-demand alcohol delivery mobile app that delivers chilled bottles islandwide in an average of 29 minutes till 2am on weekends, with no minimum order and free delivery. Their product selection is extensively curated around non-mass produced brands, with an assortment of boutique wines, craft beers and artisanal spirits. They believe in creating a community of like-minded drinkers through regular tasting sessions and parties, to connect with customers and have a greater understanding of consumer wants. Download their app on iOS or Android, and you'll never have to worry about running out of drinks ever again.
ABOUT THE MEAT CLUB
The Meat Club was founded by Australians that were frustrated by the unreliable quality and unreasonable price points of beef and lamb in Singapore. Unwilling to settle for less, the team set about sourcing fresh, quality produce from suppliers in Australia. Minimising their own overheads and importing only what the market demands, The Meat Club have created a unique, one of its kind online marketplace that allows savings to be passed onto members. Headed by David Beattie, a former farmer from Longreach in outback Queensland, who worked the land and learned about the ideal rearing conditions for farming animals, there is no better person to understand the ins and outs of export quality red meat. Coupled with 10 years experience at Rio Tinto as a logistics and supply chain specialist, there is no better person to ensure their product arrives safely at our members door steps, one month after the next.